Volume 04, Number 19

This week at Weekender

This issue is all about one of my favorite subjects—Food! We're featuring our favorite Tokyo chefs, advice on choosing the right wine for different kinds of food, food tours around Tokyo, life as a restauranteur, and advice from our local fitness experts on what food to eat to keep up with a sporty and active Tokyo lifestyle.

We're also looking at school meals options in international schools, and some fun cooking schools and recipes for you and your children to enjoy together. If nothing else, this issue is sure to leave you hungry!

Helen Bottomley, Managing Editor